Big-Batch Vegetable Soup by Martha Stewart. This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time. The recipe can easily be doubled or even tripled.
Slow Cooker Vegetable Soup-- mods: used bag of frozen corn/carrot/pea/beans and frozen potatoes. I sautéed the onions and garlic prior to putting in the crockpot. Used fire roasted peppers and added lentils