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    Plums and Onions Grilled in Foil from #FNMag

    Picture of French Three Onion Soup Recipe

    Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this. We ate it for dinner last night and it was really good. Super easy to prepare and cleanup! Will make again!

    Chicken, Onion, and Bacon Kabobs with Cherry Tomatoes

    Things to Grill in Foil from

    Grilled Onion Blossom recipe

    Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!

    Meatloaf Stuffed Onions. These are also called 'onion bombs.' Wrap in foil and cook on a grill or in a campfire.

    Recipe: Baked Mushroom Risotto with Caramelized Onions

    handifoil grilled kielbasa sausage and potatoes

    The Garden Grazer: Ultimate Greek Chopped Salad

    Garlic lemon chicken with green beans red potatoes! Yum!

    Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

    Cilantro Grilled Chicken

    SAVORY STUFFED CABAGE ROLLS: 1 medium head cabbage 1 pound ground beef 1/2 cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley (2 t dried) 2 t salt 1/2 t pepper 1 egg 1 3/4 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey 1/2 cup grated Colby cheese.

    Chicken Parm. Meatballs a la Dinner a Love Story. Awesome take on Italian!

    Lemon Chicken and Potatoes in Foil - The most amazingly moist and tender chicken breasts cooked in foil packets - so easy and packed with tons of flavor!

    Grilled Vegetables in Foil Packets - I would just spray the foil with Pam, add some garlic powder and 1T of water

    Campfire onion bombs, stuff an onion with ground meat and seasonings. Roll in foil, toss in fire for 10 min, roll around then cook 10 min more.