I used coconut oil for my oil and only thyme for my "poultry seasoning". I also used dried tart cherries instead of cranberries. Incredibly delicious grain free Paleo Holiday Stuffing: Butternut Sausage Stuffing with Apples and Cranberries
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.
Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.
Italian Veggie Dip Recipe - an easy cold dip recipe with cream cheese. Italian Veggie Dip is a cool, creamy, and fresh Italian veggie dip packed with pepperoni, cheese, and lots of flavor. Serve with (Pepperoni Cheese Ball)