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Parade Ring, Ascot: Chilled garden pea, buttermilk,  and snow pea velouté, serrano ham, and mint flowers

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Parade Ring, Ascot: Scallop ceviche, asparagus, samphire,  tarragon and crab salad, tangerine vinaigrette

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Parade Ring, Ascot: Canapés: salmon with roe, sour cream and dressing, quail's egg with celery salt, a cornet of beef with parmesan and horseradish

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Parade Ring, Ascot: "Hot Shells": Roasted crevettes, parlourde and razor clams,  mussels and queen scallops, marsh samphire and cream fish reduction

Parade Ring, Ascot: "Hot Shells": Roasted crevettes, parlourde and razor clams, mussels and queen scallops, marsh samphire and cream fish reduction

Parade Ring, Ascot: Frais de bois vacherin, lemon and basil parfait, strawberry gelée, French meringue tears, strawberry sorbet, edible flowers

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Parade Ring, Ascot: Roast fillet of Angus beef with foie gras, port and red wine braised shallots, wild mushroom tortellini, summer vegetables and bordelaise sauce

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Caramelised apple, cinnamon ice cream, at Midsummer House in Cambridge

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Parade Ring, Ascot: Seared foie gras, asparagus gelée, fleur de sel,  extra virgin olive oil, black truffle juice

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Tuddenham Mill: Mussel broth, with lemon spots, cucumber, stonecrop, buckthorn, dill and a dash of parsley oil

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Lemon parfait with honey, bergamot and sheep's milk yoghurt sorbet from Restaurant Gordon Ramsay

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Lemonade parfait with honey, bergamot and sheep's milk yogurt sorbet from Restaurant Gordon Ramsay

Lasarte, Barcelona: Vegetable leaf salad, herbs, sprouts & petals, avocado, with lettuce cream

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Lasarte, Barcelona: Tempered beef steak on a foie gras curd, lobster slice, and mustard ice-cream

Lasarte is the Barcelona outpost of the Basque chef Martín Berasategui , and the kitchen is run by Paolo Casagrande. The restaurant is sp.

Lasarte, Barcelona: Roast pigeon, ragout of pork, tomato and lemon with apple cream, and 'interiors' toast

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The Ritz , London

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Parade Ring, Ascot: Heirloom tomato and basil salad, mozzarella ice-cream, tomato and lemon thyme tea

Parade Ring, Ascot: Heirloom tomato and basil salad,  mozzarella ice-cream, tomato and lemon thyme tea
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