Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!
Peruvian Bean Salad: 15 minutes prep time! This beautiful salad is loaded with colorful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavor only improves. I love the addition of the avocado. It makes it unlike other bean salads I've tried. http://www.food.com/recipe/peruvian-bean-salad-455254
These beans are a staple in my familys nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for this one.
Brazilian Black Bean Stew This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.