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    Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!

    All the flavor without the fat and calories of chicken, these cauliflower Buffalo bites are a delicious, healthy option. Even your meat eaters will love them!

    cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden...

    sautéed spinach, mushrooms, garlic, and caramelized onions

    Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sauted spinach and mozzarella. Broil until cheese melts.

    Mozerrella/tomato/basil dip. This looks amazing

    tomatoes

    Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

    Healthy Mini Appetizers

    If you love Potatoes au Gratin but hate what it does to your waistline, then I have the recipe for you! The Spaghetti Squash au Gratin is simply delectable and healthy! I cant wait to make this dish for my family and friends on Easter | dandy dishes

    Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve.

    This looks yummy and healthy a must try!

    Baked Tomatoes with Quinoa, Spinach & Cheese by diethood #Tomatoes #Quinoa #Spinach #Cheese #Healthy

    Deep Dish Spinach Pie- makes an amazing #vegetarian meal

    Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese

    Roasted mushrooms with balsamic, garlic and herbs. Good side dish!

    Honey Balsamic carrots

    Roasted #Beet #Salad with #GoatCheese and Toasted #Pecans, featuring our #CranberryPear #WhiteBalsamic and our #UltraPremium #EVOO #ExtraVirginOliveOil #FreshFood is #HealthyFood at #PourOlive

    These Quinoa Patties look amazing in the place of potatoes as a side dish!