TamalesEASY STEPS TO MAKE TAMALES RECIPE INGREDIENTS 6 cups Maseca corn masa mix for tamales 6 cups Chicken broth 1 cup corn oil 2 tsp salt 1 tsp baking powder 1 1/2 large rotisserie chicken 2 cans Salsa Verde or tomatillo sauce 1 bag corn husks RECIPE INSTRUCTIONS 1. Soak the corn husks in warm water until soft. 2. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. 3. Shred th... Baking Powder, Cups, Corn Oil, Rotisserie Chicken, Corn Masa, Chicken Broth, Chicken Marines, Bags, Corn Husk
Recipe on how to make Tamales with step by step instructions with pictures on website. (Masa recipe uses 2 lbs of"Maseca"-instant corn masa mix, paprika, salt, cumin, chili powder, garlic powder, broth (save broth from meat cooked for filling) and oil.)
CARNITAS TAMALE PIE 2/3 cup all-purpose flour 1/2 cup yellow corn meal 3 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3cup milk 1 egg 1 can cream corn 2-3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)
Tamales Tamales For the The Meat Filling: ■1 (4 pound) beef chuck roast ■1 tsp salt ■1 tsp black pepper ■2 Tables olive oil ■1 large onion, chopped ■2 (7oz) cans diced green chiles ■2 TableS chili powder ■2 (5oz) bottles hot sauce (I like Franks) ■1 Tables garlic powder ■*water & 1 beef bouillon cube For the Masa Dough: ■3 cups lard (or vegetable shortening, although it won’t be as moist) ■1 Tables salt ■9 cups masa harina ■5 cups beef broth For the wrapping: ■3 (8oz) packa corn husks.
Recipes Mexican Tamales with Maseca® For the dough: 6 cups MASECA® 1 ¼ tsp. Salt 1 tbsp. Baking powder 1 ¼ cups Lard 8 ½ cups Chicken or pork broth For the filling: 2 ½ lbs. Chicken or pork, shredded 2 cups Red sauce 2 cups Green sauce Needed for preparation: Soaked corn leaves