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  • Megan Shealy

    TamalesEASY STEPS TO MAKE TAMALES RECIPE INGREDIENTS 6 cups Maseca corn masa mix for tamales 6 cups Chicken broth 1 cup corn oil 2 tsp salt 1 tsp baking powder 1 1/2 large rotisserie chicken 2 cans Salsa Verde or tomatillo sauce 1 bag corn husks RECIPE INSTRUCTIONS 1. Soak the corn husks in warm water until soft. 2. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. 3. Shred th...

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Recipe on how to make Tamales with step by step instructions with pictures on website. (Masa recipe uses 2 lbs of"Maseca"-instant corn masa mix, paprika, salt, cumin, chili powder, garlic powder, broth (save broth from meat cooked for filling) and oil.)

LOTS of tamales recipes - chicken, sweet corn, green chili avocado salsa, vegetarian, gluten-free, spicy tamales and corn masa mixture recipes

Tamales. This recipe adds tamal sauce to the masa for added flavor. Can't wait to try these!

Corn Bread Tamale Pie via @PureWow (sub in ground meatless for the ground beef that the recipe suggests)

Basic tamale recipe. The best part is mixing the masa with your hands and feeling it squish between your fingers!

Tamales Tamales For the The Meat Filling: ■1 (4 pound) beef chuck roast ■1 tsp salt ■1 tsp black pepper ■2 Tables olive oil ■1 large onion, chopped ■2 (7oz) cans diced green chiles ■2 TableS chili powder ■2 (5oz) bottles hot sauce (I like Franks) ■1 Tables garlic powder ■*water & 1 beef bouillon cube For the Masa Dough: ■3 cups lard (or vegetable shortening, although it won’t be as moist) ■1 Tables salt ■9 cups masa harina ■5 cups beef broth For the wrapping: ■3 (8oz) packa corn husks.

CARNITAS TAMALE PIE 2/3 cup all-purpose flour 1/2 cup yellow corn meal 3 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3cup milk 1 egg 1 can cream corn 2-3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)

Lard, beaten in a standing mixer during my Fundación Herdez cooking course

Recipes Mexican Tamales with Maseca® For the dough: 6 cups MASECA® 1 ¼ tsp. Salt 1 tbsp. Baking powder 1 ¼ cups Lard 8 ½ cups Chicken or pork broth For the filling: 2 ½ lbs. Chicken or pork, shredded 2 cups Red sauce 2 cups Green sauce Needed for preparation: Soaked corn leaves

Authentic Mexican Pork Tamale Recipe - looks like some work, but probably worth it!! 1) Prep pork, 2) Prep chili peppers, 3) Prep husks, 4) Make chili pork mix, 5) Prep mesa, 6) stuff them babies, 7) steam tamales!, 8) FEAST!