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Authentic Mexican Horchata! ⅓ cup uncooked, long-grain white rice, 1 cup almonds, 1 cinnamon stick, 5 cups water, divided (3 cups hot, 2 cups cold) ½ cup concentrated simple syrup (2 parts sugar, 1 part water) #MyVeganJournal
How to Make Authentic, Mexican Horchata - These bloggers tested four different recipes to come up with the "winning" recipe. They found 3 parts Almonds to 1 part Rice to be the best ratio.