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dr. pepper barbecue sauce The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

Smoke cooking turns ordinary beef ribs into a family feast. Green chile peppers, chili powder, and garlic add a punch to the sauce recipe.

Beef short ribs are rubbed with a slightly sweet rub, baked and then smoked with mesquite wood chucks to create these Texas-style ribs.

Korean Kalbi~teriyaki short ribs grilled on open flame!

Grilled Ginger Ribs: Weeknight Friendly, Weekend Worthy

Braised Short Ribs - done on the stove top and then 2 hours in the oven. Wine in recipe - can I take it out of grocery budget instead of leisure budget ;)?

Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.

Preheat grill to Medium (300 degrees to 350 degrees).