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    Artichoke Crescent Appetizers

    Vegetarian • 35 mins to make


    1 can Artichoke hearts, water-packed
    1/2 tsp Dill weed
    1/3 cup Green onions
    1 jar Pimientos


    1 Egg

    Baking & Spices

    1/4 tsp Seasoned salt

    Bread & Baked Goods

    1 tube Crescent rolls, refrigerated


    2 packages (3 ounces each) cream cheese
    2 tbsp Parmesan cheese, grated
    1/2 cup Sour cream
    • Beverly Lyle

      Artichoke Crescent Appetizers Recipe Another pinned said: I made this for Thanksgiving 2011 and it is amazing! Tip- Don't cook the crescent rolls too much otherwise they are crunchy and overdone

    • Fidel Lesch

      Artichoke Crescent #food #yummy food|

    • Cathy Carey

      Artichoke Recipes

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