1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit
EASTER: Roll a ball of sugar cookie dough in colored sugar. Snip it in half with scissors and then snip each half into three petals. Gently spread the petals apart and lay flat. When you take them out stick an M & M in the center!