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Pumpkin Pie White Hot Chocolate

Vegetarian • Gluten free • 10 mins to make • Serves 4


1/4 tsp Ginger
1 cup Pumpkin puree

Baking & Spices

1/2 tsp Cinnamon
1/8 tsp Cloves
1/8 tsp Nutmeg
1 pinch Salt
1 tsp Vanilla
4 oz White chocolate


3 cups Whole milk
  • Landon Flowers

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  • Victoria Locane

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  • Rebecca Mickler

    Pumpkin Pie White Hot Chocolate (makes 4 servings) Printable Recipe Ingredients: 3 cups whole milk 1 cup canned pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1 teaspoon vanilla 4 ounces white chocolate (roughly chopped) pinch salt Directions: 1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat. 2. Add the chocolate and stir until it has melted. 3. Pour into mugs and top with whipped cream and garnish with cinnamon.

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