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from Cosmopolitan

15 Pickle Recipes That Will Make Everything You Eat This Summer Taste Better

Put down the boring grocery store pickles. You're living in the golden age of pickles — a time when people are pickling everything from cucumbers to grapes. When you're 80, you can regale your grandchildren with tales of living during the height of the pickle renaissance. In the meantime, here are 15 amazing pickles you totally need to make yourself:

from Beard + Bonnet

Homemade Pickled Peppers (Gluten-Free

Pickled JalapeñoPeppers - Good pickling recipe-- i tried it with a mix of jalapeño and cayenne hot peppers and added some carrots too-- yum yum!

from Mom with a PREP

How to Make Your Own Canning & Pickling Salt

Canning & Pickling salt can be easily made by whirring kosher salt in a blender or spice grinder (or a handy-dandy coffee grinder used for the specific purpose of grinding every kind of seed, bean and grain that ISN’T coffee). Store in a mason jar.

from Love and Lemons

Any vegetable vinegar pickles

any vegetable vinegar pickles - after trying some delicious pickles at work, i'm interested in making my own.

from Food.com

Pickled Eggs

Pickled Eggs from Food.com: These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

How to Make Pickles. Perfect pickling is within the grasp of every home preserver using these easy instructions on how to make pickles. From MOTHER EARTH NEWS magazine.

from Just A Pinch Recipes

Pigs in Egg Roll Blankets

Hot Diggity Dog**Hot dog with cole slaw wrapped up in an wonton wrapper and then fried. The picture shows a sliced portion of the wonton wrapped hotdog (right side of portion). Sauerkraut would also be very good in place of cole slaw. I would make both!