Recipe for CARMELITAS. Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate! For best results, use Belgian style Chocoley Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) from
Deep Dish Oatmeal Fudge Bars ~ These are delectable and the fudge layer melts in your mouth. The fudge layer, along with the oatmeal cookie, is the perfect combo. Everyone at the party LOVED them and the entire pan was quickly gone! I wouldn’t change a thing, these bars are perfect!