Spinach Strawberry Salad              Servings: serves 4  Ingredients        6 oz (approx 6 cups) baby spinach leaves      1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced      1/4 cup thinly sliced red onion      1/4 cup crumbled feta cheese      3-4 tablespoons raspberry poppy seed dressing*      1/2 cup candied pecan pieces**    Directions  In large bowl, toss spinach, strawberries, onion, and cheese with dressing. Sprinkle candy pecan pieces on top just…

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing.my favorite salad another good variation is do regular poppyseed dressing and do pear slices in stead of strawberries

Strawberry Bacon Salad with Greek Yogurt Poppyseed Dressing | http://www.laurenslatest.com/strawberry-bacon-salad-with-greek-yogurt-poppyseed-dressing/ #salad #recipe

Strawberry Bacon Salad with Greek Yogurt Poppyseed Dressing

Strawberry Bacon Salad with Greek Yogurt Poppyseed Dressing. For the dressing- cup greek yogurt cup mayonnaise cup white vinegar 4 tablespoons sugar salt & pepper, to taste 1 teaspoon poppy seeds

Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette.minus the nasty blue cheese! Substitute regular balsamic dressing for the Raspberry Balsamic.

Jam Hands: The Best Ever Broccoli Salad with Dried Cranberries

The Best Ever Broccoli Salad with Dried Cranberries

2 heads fresh broccoli cup red onion, chopped pound bacon 1 cups grated cheddar cheese to cup of raisins 2 tablespoons vinegar 1 cup mayonnaise cup sugar

Dijon Vinaigrette DRESSING:  3 tablespoons white wine vinegar  2 tablespoons extra-virgin olive oil  1 tablespoon Dijon mustard  salt and freshly ground black pepper, to taste

Dijon Salad Dressing-DRESSING: 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard salt and freshly ground black pepper, to taste

Simple Greek Vinaigrette Pasta Salad...I would add a bit if feta!

Simple Greek Vinaigrette Pasta Salad

Simple Greek Vinaigrette Pasta Salad, good to take to a BBQ- made this for a summer BBQ and it was delicious! I used whole grain pasta so it wasn't TOO unhealthy.

Spinach Strawberry Salad with Strawberry Vinaigrette - this salad is amazing!

Spinach Strawberry Salad with Strawberry Vinaigrette

Spinach Strawberry Salad with Strawberry Vinaigrette ½ cup pecan halves 3 tablespoons strawberry vinegar ¼ teaspoon salt teaspoon freshly ground black pepper 3 tablespoons olive oil 5 ounces fresh baby spinach (about 8 cups) ½ pound strawberries

Quick and Easy Strawberry Bacon Spinach Salad - Two Maids a Milking

Quick and Easy Strawberry Bacon Spinach Salad.with salad dressing made with mayo, sugar, raspberry vinegar, and raspberry vinaigrette.

Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ⅛ teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted

Spinach-Strawberry Salad: ½ tablespoon poppy seeds dressing (so good), one 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced, ½ cup sliced almonds .

Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately

Guacamole Salad

Guacamole Salad 4 avocados 2 c cherry tomatoes 1 red onion large handful fresh parsley/coriander 1 red chilli, finely chopped (optional) for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste

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