Simple as can be spinach & tomato puffs. These bite-sized treats are made from refrigerator crescent roll dough, spinach, sun-dried tomatoes and cheddar cheese, and they'd make great fall appetizers or tailgate party fare or serve with soup and salad for a light lunch or brunch meal.
Finger-licking-good Homemade White Queso Dip. Spicy, cheesy dip made with two kinds of cheese, jalapenos, bell peppers and green onions. Awesome appetizer for a game day party. | from willcookforsmiles.com
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!