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    Cinnamon Roll Waffles



    2 Eggs, large

    Baking & Spices

    1 3/4 cup All purpose flour
    1 tsp Baking powder
    1/2 tsp Baking soda
    3/4 cup Brown sugar, packed
    1 tbsp Cinnamon, ground
    3/4 cup Powdered sugar
    1/4 tsp Salt
    2 tbsp Sugar
    1 tsp Vanilla

    Oils & Vinegars

    1/4 cup Canola oil


    3/4 cup Butter
    2 cups Buttermilk
    2 oz Cream cheese
    • Patty C

      Cinnamon Roll Waffles! (idea in case my GF cinnamon buns are a fail on Christmas morning ;))

    • Meredith Holseberg

      cream cheese cinnamon waffles

    • Cara Lee Stewart

      cinnamon bun waffles - not sure if I should put this in my breakfast or dessert board....

    • bree nichole

      CINNAMON ROLL WAFFLES recipe from: Recipe Girl WAFFLES: 1 3/4 cups all-purpose flour 2 Tablespoons granulated white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 2 cups buttermilk 1/4 cup canola oil 1 teaspoon vanilla extract CINNAMON TOPPING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE TOPPING: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Directions: 1. Prepare waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside. 2. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy. 3. Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven is perfect). 4. Prepare cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. 5. Prepare cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract. 6. When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you'd like. Serve immediately. Enjoy!

    • Tiffany Price

      maybe this should go under dessert.... cinnamon roll waffles

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