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from King Arthur Flour

Chocolate Chip-Walnut Mandelbrot

from The Country Cook

Pumpkin-Shaped Cheese Ball

Pumpkin {Shaped} Cheese Ball recipe from The Country Cook. I took this to a get-together and everyone went nuts for it! They absolutely loved the way it looked and the way it tasted! Folks were taking pictures - ha! It's ranch and veggie flavored and so good and ridiculously simple!

My Grandma Annie made the world's best mandel bread, and she didn't travel anywhere without it. Every time she came to visit us, she'd walk off the plane with cookie tins in hand. It never lasted long so we'd bake more with her, always tripling the recipe so we'd have enough to share with our neighbors. Eventually, the whole block came to love her

My Grandma Annie made the world’s best mandel bread, and she didn’t travel anywhere without it. Every time she came to visit us, she’d walk off the plane with a big smile, cookie tins in hand. Her mandel bread never lasted long so we’d always bake more with her, tripling the recipe so we’d have enough to share with …

from Lauren's Latest

Better Than Paris Crepes

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!

Ingredients: Puff pastry dough 1 packet of instant vanilla pudding, prepared 1 package of chocolate chips Directions: Cut triangle out of puff pastry dough using a cookie cutter. Place on baking sheet lined with parchment paper then bake on 350′ for 10 to 12 minutes until puffed. Once puff pastry is baked, allow to cool off then take one puff pastry triangle and gently separate into two layers. Top one layer with vanilla pudding then place the other layer on top of pudding. Melt chocolate…