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  • renee trader

    Slow Cooker Hawaiian Meatballs. Hands down, my favorite crock pot meatball recipe!! Even our picky eater loves them. We just dish them out for him minus the pineapple and green peppers. This cooks up fast and is super easy. Great meal for busy days and its totally budget friendly!

  • LakeGrammie

    Slow Cooker Hawaiian Meatballs | Six Sisters' Stuff ~ 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs), 13.5 oz can of unsweetened pineapple chunks (put juice aside), 1 large green pepper, diced, 1 cup of brown sugar, 2 Tbl. cornstarch, 2/3 cup of white vinegar, 2 Tbl. Soy sauce (see link for complete recipe)

  • Pam Martin

    Slow Cooker Hawaiian Meatballs. Slow Cooker Hawaiian Meatballs Recipe Ingredients: 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs) 13.5 oz can of unsweetened pineapple chunks (put juice aside) 1 large green pepper, diced 1 cup of brown sugar 2 Tbl. cornstarch 2/3 cup of white vinegar 2 Tbl. Soy sauce Directions: Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.

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