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Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Caramel Apple Cheesecake Bars — cream cheese, sugar, eggs, vanilla, apples, cinnamon, nutmeg, brown sugar, flour, oats, butter, caramel topping
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Carmel Apple Cheesecake Bars: Personal Note: Definitely makes more than 16 bars/servings. Could do with less cheesecake in the middle. (I used 1 less bar of cream cheese.)