Curried bread is a simple yeast bread seasoned with turmeric and aromatic spices. I used a blend of cayenne, ginger, paprika, cinnamon, cumin and turmeric. The turmeric gives the bread its bright yellow color (and will also stain your clothes, counter tops, etc). The bread looks like a normal loaf
Red Curry Lentils... Spread ‘em on soft warm garlic naan, eat ‘em straight up cold out of the fridge, stir ‘em up into a big bowl of rice, or shovel ‘em into your face. wedigfood.com will donate $1 to combat poverty every time you write a restaurant review. Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.
Coconut green curry lentils (Pinch of Yum). Made these last night. I'm not sure on what planet lentils cook in 15-20 minutes. Mine took over an hour and I used 4.5 cups (at least) of stock. But the end result was worth it - these are amazing!