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  • Jeanette Zoccali

    Cheese Crabmeat English Muffins CHEESE CRABMEAT ENGLISH MUFFINS 1 jar Kraft Old English cheese 1 c. fresh crabmeat or 1 can crabmeat 2 tbsp. mayonnaise 1/4 c. butter, melted 6 whole English muffins Mix cheese, mayonnaise and butter. Add crabmeat. Split muffins. Spread mixture on muffins. Freeze muffins for 30 minutes and cut in quarters and refreeze until needed. Bake at 350 degrees for 15 to 20 minutes.

  • L G

    Cheese Crabmeat English Muffins - very easy to make, great for snacks, lunches, appetizers

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