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  • Frannie Gordon

    grilled artichokes quartered & drizzled with olive oil and romano cheese, garlic and fresh parsley. this looks amazing artichoke hearts are mah fav

  • Karin McGuire

    grilled artichokes -a great way to start out your meal! Basically I trim and quarter my artichokes and slowly boil them until tender. I let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, a few minutes

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