Creamy Chicken & Noodles! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Chicken bacon ranch crockpot meal. In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles. lct79
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Slow-Cooker Chicken and Dumplings Ingredients: 1lb of Boneless Skinless Chicken Breasts (3-5) 2 Tablespoons Unsalted Butter 2 cans (10.5oz) Condensed Cream of Chicken Soup 1 can (14oz) Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours. Remove chicken from crock pot and use a fork to shred. Return chicken to…
Beer Crockpot Chicken. 4-6 Chicken Breasts or 1 Whole or cut up Chicken 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh-may try this weekend!
Husband food. Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Crock Pot Chicken and Stove Top...I changed my recipe to 4 chicken breast; 1/2 cup sour cream; 3/4 cup chicken stock; 1 6 oz box stove top; 5 oz (1/2 large can) cream of chicken soup...cooked for 5 hours instead of 4
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes