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  • Sally Atkinson

    Taco Chicken Bowls made in slow cooker. I would delete corn & double beans. Hmmm: sounds like Leslie's Taco soup, but with separate spices. Yummy!

  • Mandi Laine

    Shredded chicken taco rice bowls, made in a slow cooker. EZ PZ.

  • Melissa DePuy

    Chicken taco bowls. Use shredded cheddar, guacamole, sour cream, lettuce, pinto beans, cilantro, salsa. Cook chicken in taco seasoning in crock pot for easy shredding.

  • Erin @ Small and Simple Things

    Taco chicken bowls in the Crock Pot. Try with brown rice.

  • Nancy Dutton

    Slow cooker chicken taco bowls. Made this today and it was great! I served it over brown rice but you could also use as a filling for soft corn tortillas or burritos, or even as a salad topping.

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  • Brenda Bowie

    I added to this... Layered, but added canned corn, and black beans

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    This is also known as King Ranch Chicken. I have been eating this my whole life. Yummy!

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    I made the slow cooker Indian chicken stew tonight, again. It's in my top five favourite recipes for sure :)

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Taco Pasta - It reminded me of like a taco goulash! I really liked it except that I could have had more pasta or less meat. . .

  • Erika

    Ive made this and it's super yummy.