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Berry Yogurt Pops 1 can (8.25oz)pear halves in syrup 1 cup blueberries 2 cups low fat vanilla yogurt Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; Freeze until firm, 4 to 6 hours.
These cream scones drizzled with chocolate are a delicious dessert or treat for serving with coffee, hot chocolate or tea.
Cranberry Salsa recipe ~~ so easy and so UNIQUE!Gather up your ingredients and a food processor: cranberries, apple, red onion, red pepper, green pepper, cilantro, apple juice, lemon juice, sugar, and pickled jalapeno. And some chips, of course!