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  • Gloria Green

    Crock Pot Ribs! These are really good alternative when a grill is not available. Fall off the bone. I cooked on low for 8 hours, instead of dumping the bbq sauce in the crock pot over the ribs, I brushed to bbq sauce on before cooking, and added 1/4 cup water to the bottom of the crockpot. I would also use a crock pot liner when cooking these. Pretty good recipe, I will make them again!

  • Jennifer Tracy

    Crock Pot Ribs! - Ingredients: 1.5 Tbsp Paprika 1 tbsp brown sugar 1/8 tsp cayenne pepper salt and pepper 2lbs pork ribs 1 cup bbq sauce

  • Ann Vikse

    Easy Barbecued Ribs in the Crockpot. For Gluten Free, use GF BBQ Sauce

  • Cindy Copley

    Slow Cooker Ribs - Yum! they came out wonderfully! will make again (my crockpot cooks fast so needed probably only 4-5hrs on low)

  • Jessica Townsend

    BBQ Ribs in the crockpot I'll be trying a different rib recipe. While the meat was good it was a bit dry and we had to put BBQ sauce on afterward. No flavor from the rub and cup of sauce.

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Slow Cooker Barbecued Ribs

Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.

Crock Pot Ribs- omg! soooo good! and the kids loved them, too. I did improvise on the recipe, added a cup of dr pepper to the bottle of sauce to get all the sauce out ;) and added some garlic salt plus some other good New Orleans spices...and when she says to not skip the broiler part, she is so right!

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Best crock pot pin I have ever seen!!! Can't wait to try 6 of these!!! They look easy and delicious!!!