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Chicken & Avocado Enchiladas

Serves 6-8

Meat

4 cups Chicken, cooked

Produce

2 California avocados
1/2 cup Cilantro, fresh
1/2 tsp Garlic powder
1 Jalapeno pepper
1 Lime, juice of
2 Poblano peppers
1 White or yellow onion, medium

Canned Goods

2 cups Chicken broth

Baking & Spices

2 tbsp Flour
1/4 tsp Pepper
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin

Bread & Baked Goods

8 (6-inch) flour tortillas

Dairy

2 tbsp Butter
2 cups Monterrey jack cheese
3/4 cup Sour cream
Erin Sette
Erin Sette • 1 year ago

chicken & avocado enchiladas