Explore Crispy Potatoes, Mashed Potatoes, and more!

Crispy Cream-Braised Potatoes & Fennel

Crispy Cream-Braised Potatoes and Fennel - A sophistocated way to serve potatoes; particularly good with roast chicken. This is braised in cream and then broiled to crisp it up. Save the braising cream to add to another savory recipe or a bread.

Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor.

Scalloped Potatoes with Caramelized Fennel

Scalloped Potatoes with Caramelized Fennel - Bon Appétit.Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavo

Crispy Roasted Mustard Potatoes ~ Potatoes tossed in a thick and creamy mustard dressing and roasted to perfection... The dressing: mustard, butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination... Crunchy on the outside and soft in the middle

Roasted Mustard Potatoes

Roasted Mustard Potatoes-A thick and creamy mustard dressing forms a crispy coating over cubed potatoes. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan. Crunchy on the outside and soft in the middle.

Fennel Baked in Milk (Finocchio con Latte al Forno) Recipe - Saveur.com

Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk) by Saveur. In this creamy dish, the fennel is braised in milk until it becomes tender.

Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel.

Braised Fennel and Shallots with Parsley and Orange Zest

Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's

Braised Fennel and White Beans Recipe (sub Earth Balance for butter & use veggie broth instead of chicken to Veganise)

Braised Fennel and White Beans

Braised Fennel and White Beans - Martha Stewart Recipes-- I serve this with roasted pork tenderloin.

Braised Fennel with Shallots

Hungry Cravings: Learning to Love Fennel, roasted Fennel & shallots

Crispy Sea Salt and Vinegar Roasted Potatoes. These are so crisp and flavorful, you'll want to eat them as a side dish for every meal! | blog.hostthetoast.com

Crispy Sea Salt and Vinegar Roasted Potatoes

Crispy Sea Salt and Vinegar Roasted Potatoes. I LOVE salt and vinegar potato chips, so I think these would be amazing! Would be a wonderful side dish!

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