Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent! Pork Roasted, Pork Loin, Brown Sugar, Pork Tenderloins, Slow Cooker, Crockpot Recipe, Glaze Pork, Balsamic Glaze, Crock Pots Recipe
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Brown Sugar and Balsamic Glazed Pork Loin by Danielle: This looks seriously delicious and can be made in the oven or the slow cooker.
I prefer using a round bottomed sauce pan or skillet, because the vinegar won’t get stuck in the corners and burn. Bring the vinegar to a VE...
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