Ice Cream Bread - This sounds so good! You say you don’t have any self-rising flour? No worries, you can make your own. For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).
Ice Cream Cake use cake pans the same size of the cake for ice cream, line them with saran wrap and then put in a mixture of 2 parts ice cream to 1 part cool whip. Once it is frozen you can easily lift it out and place it on the cake. cover in ganache