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    • 1 cup Baby arugula, firmly packed leaves
    • 1 lb Cherry or sweet 100 tomatoes, small
    • 1 Garlic clove, large

    Pasta & Grains

    • 1 lb Gemelli

    Baking & Spices

    • 2 tbsp Kosher salt
    • 1 Pepper, Freshly ground
    • 1/4 tsp Sea salt, fine

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin


    • 1/2 lb Burrata cheese
    • Trevor Lo

      Gemelli with Tomatoes, Arugula and Burrata | Williams-Sonoma -

    • Teresa P

      Gemelli pasta with grape tomatoes, arugula, fresh mozzarella and EVOO. I added more arugula, fresh basil and balsamic. Soooo good!

    • Monica Fisher

      Gemelli with Tomatoes, Arugula and Burrata - burrata is a mix of fresh mozzarella and cream, will have to see if I can find it. Might replace arugula with spinach, too

    • Carol | a cup of mascarpone

      gemelli pasta with tomatoes, garlic, arugula and burrara cheese | williams sonoma - the pasta book

    • Sarah

      Gemelli with Tomatoes, Arugula and Burrata Recipe on

    • Jessica Cangiano

      Gemelli with Tomatoes, Arugula and Burrata. #food #vegetarian #pasta

    • Denise Fraser

      Gemelli Pasta with Tomatoes, Garlic, Arugula and Burrara Cheese

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