sign up (free!)
12 oz Passover yellow cake mix 1 large egg 2 Tbsp oil 1 Tbsp water 1/2 cup crushed walnuts Put cake mix in bowl. Add egg, oil, and water and mix. Fold in walnuts. Place in teaspoon sizes on cookie sheet. Bake at 350 for 12-15 minutes. Yellow Cakes Mixed, Tbsp Oil, Yellow Cake Mixes
Fudgy Chocolate-Walnut Cookies | New York pastry chef François Payard's divinely gooey chocolate cookies are flourless.
Matzo Ball Soup_ This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world. This version comes from Renee Renner, a home cook in the Bronx, New York, who adds seltzer to the matzo balls to ensure that they turn out light and airy.