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  • Sandra Haney

    My ultimate comfort food -- Mushroom and Cheese Brioche by Chef Chuck Hughes

  • Sherlyn Woodhouse

    CHUCK HUGHES (cue heart eyes) Mushroom and Cheese Brioche via Food Network Canada good-food

  • Helene Thivierge

    Mushroom and Cheese Brioche Recipes | Food Network Canada

  • Laura Cottler

    Mushroom and Cheese Brioche Bread Pudding with Truffles!!! from

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How to Make Brioche at Home Makes 2 loaves or 16 individual brioches 4 teaspoons active dry yeast 1/3 cup water, at 110º F 1/3 cup milk, at 110° F 2 tablespoons sour cream or yogurt 4 cups all-purpose flour 2 teaspoons salt 3 tablespoons sugar 4 large eggs 3 sticks (12 ounces) unsalted butter, cool but pliable 2 tablespoons pearl sugar (optional)

Making the pasta dough can take time... wonton wrappers work as well and save you some time;)

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Made this tonight: Substituted white wine for mushroom broth....and shallots for onions....still PHENOMENAL served on top fresh linguini...

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