Hot Crab Dip 1/2 yellow onion, shredded 2 cups swiss cheese, shredded 1 1/2 cup sour cream 1 package of imitation crab meat 8 oz package of cream cheese Salt & Pepper to taste 1. Preheat oven to 350 degrees 2. Use mixer to blend all ingredients 3. Put in baking dish and bake for 45min. - 1hr till golden brown. 4. Serve with crackers
Crab Rangoon Dip 8 oz cream cheese ½ cup light sour cream 1 (6oz) can lump crab meat, drained 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper Heat in a 400 degree oven for 10 minutes, or put in a small crock pot over low heat for 2 hours. I have try this!
Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!