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surfer on acid swizzle: tequila, coconut water, lime, pineapple syrup, chartreuse.

surfer on acid swizzle: tequila, coconut water, lime, pineapple syrup, chartreuse.

Whiskey and Bourbon Cocktails - Photo Gallery - Photo 23 | SAVEUR.com  Perfect for this evening!

50 Great Whiskey Cocktail Recipes

Whiskey and Bourbon Cocktails - Photo Gallery - Photo 23 | SAVEUR.com Perfect for this evening!

Lager Is Craft Beer's Most Exciting Frontier | Serious Eats

Lager Is Craft Beer's Most Exciting Frontier

Many mischievous nights ago, Mark and I discovered that the best seat in almost any restaurant is the one bellied up to the bar. Most of the time there is

Many mischievous nights ago, Mark and I discovered that the best seat in almost any restaurant is the one bellied up to the bar. Most of the time there is

Marky Mark's Funky Punch, by Jim Romdall at Seattle's Vessel

Marky Mark's Funky Punch

Marky Mark's Funky Punch, by Jim Romdall at Seattle's Vessel

When Josh Pearson of Sepia in Chicago first created this tequila-based drink, it was intended to be served with Australian sparkling wine (south by southwest, get it?). But when supplies of the stuff became unreliable, Sepia switched to Moscato d'Asti as the topper for this ongoing crowd favorite.

South x Southwest

When Josh Pearson of Sepia in Chicago first created this tequila-based drink, it was intended to be served with Australian sparkling wine (south by southwest, get it?). But when supplies of the stuff became unreliable, Sepia switched to Moscato d'Asti as the topper for this ongoing crowd favorite.

Wally Harbanger from 1534 | Serious Eats: Recipes - Mobile Beta!"

Wally Harbanger from 1534

Wally Harbanger from 1534 | Serious Eats: Recipes - Mobile Beta!"

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