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    We already love roasted brussels but covering them in crunchy, browned breadcrumbs makes these tiny sprouts irresistible.

    This bowl of chunky vegetables, lentils. and lightly-spiced, homemade tempeh chorizo makes us want to throw a party right now. Bring the chips.

    Imagine how heavenly your kitchen will smell when these garlic and herbacious potatoes are roasting in the oven. Save the crispy bits for us!

    Behold this towering Chickpea Salad Sandwich! If only our mouths were bigger.

    An example of when eating a bouquet of flowers is a good idea.

    This easy penne dish, with tender asparagus and creamy, cashew-milk sauce proves that spring has definitely sprung.

    Italian Lentil Sliders - One is never enough. #yum

    Grilled Almond Butter, Dark Chocolate, and Pomegranate Sandwich. Is it lunch? Is it dessert? Is it both?

    Lasagna Bechamel - A delicious Thanksgiving entrée of the Indian persuasion.

    We can't wait to get our hands on this Baked Pumpkin Ravioli with Sage Cream.

    Dig into this stack of breakfast/dessert deliciousness - Mini Puffed Quinoa Cakes with Avocado Frosting.

    This Potato Gnocchi with Pumpkin Alfred Sauce is downright indulgence-inspiring.

    The Best Damn Vegan Biscuit - The name really speaks for itself.

    Bottom-Toasted and Cheese-Stuffed Ravioli - It tastes almost as good as it looks!

    Pretzel Dogs of the Dead (From Bake & Destroy) - frightful (comfort) food!

    These Vegan Tuna Salad will make causal-yet-impressive hors d'oeuvres at your next dinner shindig.

    Jalapeno popper pepper jacks - frightfully appropriate for the fall season.

    A spoonful of goodness - Fragrant Coconut Soup

    Chickpea Cauliflower Tacos with Lentil Mung Bean Tortillas - a lunch worth writing home about fo' sho'.

    Mushrooms in Paris. Oui! Oui!

    This Crispy Orange Cauliflower brings Asian cuisine to the next (vegan) level

    This Asian Panisse will make a delicious side dish at your next dinner party.

    Vegan Gobi Aloo Wrap - Cauliflower Potato, Toasted Red Lentil hummus, Pickled Onion Wrap -- We say YES to it all!

    As if vegan Mac 'n Cheese wasn't perfect already, Vegan Yack Attack gives us Buffalo Chickpea Mac 'n' Cheese!

    Olives for Dinner | Hearts of Palm Crab Cakes by Jeff and Erin's pics, via Flickr