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from Taking On Magazines

Sweet Potato, Corn and Kale Chowder from The Saturday Evening Post, January/February 2013

Sweet Potato, Corn and Kale Chowder [Vegan] via Taking On Magazines

from The Garden Grazer

Portobello Fajitas

EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)

from Peas And Crayons

Greek Quinoa Bowls

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze!

from Canadian Living

The Ultimate Beef Stew

Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.

from Ceara's Kitchen

White Bean and Avocado Baked Burritos

These White Bean and Avocado Baked Burritos make the perfect dinner - stuffed with white bean, mushrooms, corn + lots of avocado! Vegan Mexican Food.