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  • Judy Hall

    Perfect Cupcake Frosting and Filling 3 tablespoon Flour 1/2 cup milk (whole milk is best, but I use non-fat when it’s all I have and it’s actually fine) 1/2 cup real butter (I prefer salted, but you can use also unsalted and add salt to taste) 1/2 cup sugar (that’s granulated sugar, not powdered sugar) 1 teaspoon vanilla extract, or other flavor if you wish.

  • S k

    homemade frosting recipe

  • Laurie Page

    Perfect Cupcake Frosting Recipe (starting with basic white sauce)

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Perfect Vanilla Cake, Okay, so here's the consensus: This is definitely the best vanilla scratch recipe I've ever made. It tastes great. It's light and fluffy rather than heavy and grainy as most recipes are. It isn't the exact texture of a mix as she claims, but it is still very good. I'll definitely be using it from here on out! Woo hoo!!