The Londoner: Epic Fish Tacos! I keep hearing people talk about fish tacos, but the idea seemed off-putting, so I never really looked into it. But then I read this recipe, and it sounds mighty tasty and also EASY.
Full flavored, healthy and easy to make Blackened Fish Tacos with Mango Salsa and Sriracha Aioli. Fish fillets coated in a Cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it up with a drizzle of crea
BETTER than any restaurant! Crispy fried Baja Fish Tacos with crunchy cabbage, fresh pico de gallo, and creamy white sauce all finished with tangy lime! Baja Sauce was good! Used Sriracha for hot sauce ingredient.
THE original from San Diego via Ensenada. These Crispy fried Baja Fish Tacos are BETTER than any restaurant! I can't even believe how good these are and super easy with a one step batter. And don't skip the white sauce - its heavenly!