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Coconut Milk Secret Breakfast Ice Cream

As San Francisco residents, we hear ample chatter about revered local creamery Humphry Slocombe's Secret Breakfast ice cream, spiked with bourbon and cornflakes. And poof—it's finally been veganized!

Stem Ginger and Marmalade! A soft and comforting ice cream with a gentle blend of mildly spiced ginger and swirls of sweet marmalade.

This #vegan Coconut Green Tea Ice Cream has only a few ingredients and 10 minutes of prep time to reach cool, creamy bliss.

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.

ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.