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  • Sarah Northagen

    ) Made with Stevia, soynut butter, pumpkin puree, cocoa and a few other ingredients. Delish! Cold be a healthy dessert too.

  • Erin Sullivan

    Vegan Brownie Batter on a Stick Prep time: 2 MinutesYield: Makes 6-8 Fudgesicles Ingredients: 1 1/2 Cups Pumpkin Puree 4 Tbsp Natural Cocoa Powder 1 Tsp Vanilla Extract 2 Tbsp Agave 1/2 Cup Natural Nut Butter (Almond or Peanut) 1/4 Cup Unsweetened Almond Milk Directions: Place all ingredients in your food processor and blend until smooth. Evenly distribute brownie batter into popsicle holders. Place in the freezer overnight (at least 6 hours). Remove and enjoy!

  • Pink Sheep

    Brownie batter on a stick popsicle

  • Hilary Cullen

    @Emma McQuaid Vegan Brownie Batter on a Stick is the frosty solution to your chocolate cravings.

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