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This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!

Pizza Quesadillas | Udis has great tortillas that actually taste like real flour tortillas so I'm going to use those, and some dairy free mozzarella to make this both gluten and dairy free!

Shiitake Mushroom Pizza- perfect addition for pizza night!!!!RC loves mushrooms and we are fortunate enough to buy from a local farmer.

Bubble Up Pizza.....quick and easy! Refrigerated biscuit dough, pizza sauce, mozz. cheese, pepperoni & basil leaves! YUM YUM.

Biscuit Pizza Bake - I think my mom used to make something similar to this when I was a kid.

BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven & sprinkle mozzarella & parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.