Konigsberger Klopse (German Meatballs in Creamy Caper Sauce):Pinner says: "I made these as written, minus the veal, and all I can say is WOW! The meatballs were moist and tender, so full of flavor and the sauce was simply decadent!" -Papa D
Juicy meatballs filled with creamy and tangy goat cheese, are baked in a rustic tomato sauce with basil and cherry tomatoes. Serve over fresh pasta or serve with toasted baguettes for a comforting meal!