Santa Fe Chicken Casserole 3 cups shredded cooked chicken breasts 1 can (15 oz.) black beans, rinsed 1 can (14.5 oz.) diced tomatoes, drained 2 green onions, sliced 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided 3 flour tortillas (6 inch) 3/4 cup Mexican Style Shredded Four Cheese, divided
Santa Fe Baked Chicken 4 boneless, skinless chicken breasts (about 1-1/4 pounds) coarse salt and fresh black pepper 1/2 cup olive oil or canola mayonnaise 1 + 1/2 cups tortilla crumbs* 1 + 1/3 cups salsa 1 + 1/3 cups shredded Monterey jack or extra sharp cheddar cheese
Santa Fe Baked Chicken. Chicken coated in crushed tortilla chips and baked to a golden brown crispy crunch then topped with salsa and Monterey jack cheese for a zesty kick of Tex-Mex flavor.
Santa Fe Chicken Casserole - Layers of tortillas, chicken, black olives, salsa and cheese make up this delectable casserole with a cream cheese sauce to meld it all together. Read more: www.cinnamonspice...