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Oatmeal Dinner Rolls Recipe from Taste of Home -- shared by Patricia Staudt of Marble Rock, Iowa

Maddox Dinner Rolls and Raspberry Honey Butter / I made these and they are pretty good. I have never made rolls that you drop sticky dough in a muffin tin just like muffins. It was pretty easy. The honey butter mix is good too. I just blended it in my bullit, but I bet any blender or mixer would do.

One Hour Dinner Rolls - They are are breeze to make and they taste AMAZING!! Big, soft and fluffy.

Pumpkin Dinner Rolls- seriously cute, seriously tasty and there's even a photo tutorial taking you through each step! Can't get easier (or cuter) for the holiday table!

Slow Cooker Dinner Rolls These are calling me!!! Oh my they look awesome!

Buttermilk Refrigerator Rolls by Melanie -The Sister's Cafe 3 cups Buttermilk (room temperature) 3 cups flour 1 T. yeast dissolved in ¼ cup warm water (first let rise a few minutes) ½ cup sugar 3 eggs, beaten with a fork 2 tsp salt 5 cups flour (sometimes you need a cup more--it should not be too sticky) ½ cup oil 1 tsp baking soda

Buttermilk Rolls // These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.

These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A family favorite for sure!

One-Hour Parmesan Dinner Rolls - In just one short hour I was able to pull off perfectly seasoned, perfectly textured, perfectly beautiful dinner rolls that would be the perfect accompaniment to any meal. And with 16 of them, there's enough to feed a crowd or to have some leftover to serve with dinner all week!

Sweet Potato Dinner Rolls from Katie Goodman. This week's theme for the Holiday Recipe Exchange is your YEAST BAKING. Come enter a great giveaway from Red Star Yeast that includes all 3 of Artisan Bread in Five Minutes a Day cookbooks.

Mother's Rolls Recipe from Taste of Home - the perfect dinner roll for your Thanksgiving menu