Maddox Dinner Rolls and Raspberry Honey Butter / I made these and they are pretty good. I have never made rolls that you drop sticky dough in a muffin tin just like muffins. It was pretty easy. The honey butter mix is good too. I just blended it in my bullit, but I bet any blender or mixer would do.
Buttermilk Refrigerator Rolls by Melanie -The Sister's Cafe 3 cups Buttermilk (room temperature) 3 cups flour 1 T. yeast dissolved in ¼ cup warm water (first let rise a few minutes) ½ cup sugar 3 eggs, beaten with a fork 2 tsp salt 5 cups flour (sometimes you need a cup more--it should not be too sticky) ½ cup oil 1 tsp baking soda
Buttermilk Rolls // These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.
One-Hour Parmesan Dinner Rolls - In just one short hour I was able to pull off perfectly seasoned, perfectly textured, perfectly beautiful dinner rolls that would be the perfect accompaniment to any meal. And with 16 of them, there's enough to feed a crowd or to have some leftover to serve with dinner all week!
Sweet Potato Dinner Rolls from Katie Goodman. This week's theme for the Holiday Recipe Exchange is your YEAST BAKING. Come enter a great giveaway from Red Star Yeast that includes all 3 of Artisan Bread in Five Minutes a Day cookbooks.