Moroccan Split Pea Stew. This was tasty. I didn't add any salt while cooking it, and we decided it needed a lot. Also, cut up the chicken before serving. And cook another 10 minutes or so.

Moroccan Split Pea Stew. This was tasty. I didn't add any salt while cooking it, and we decided it needed a lot. Also, cut up the chicken before serving. And cook another 10 minutes or so.

Butternut Squash Brown Rice Risotto. Made with butter substitute, olive oil, shallot, instant brown rice, butternut squash, vegetable stock, frozen peas, salt, and pepper.

Butternut Squash Brown Rice Risotto. Made with butter substitute, olive oil, shallot, instant brown rice, butternut squash, vegetable stock, frozen peas, salt, and pepper.

Ricotta, Squash and Sage Ravioli.  Usually I would be intimidated by a recipe like this but she makes it easy and healthy.  Must try this in the fall!!

Ricotta, Squash and Sage Ravioli. Usually I would be intimidated by a recipe like this but she makes it easy and healthy. Must try this in the fall!!

Greenmarket in July Pasta - The Fit Cook - Healthy Recipes - Skinny Recipes

Greenmarket in July Pasta - The Fit Cook - Healthy Recipes - Skinny Recipes

Coconut Curry Chicken Soup. Easy, easy, easy. - Enjoyed the soup - didn't add the banana though.

Coconut Curry Chicken Soup. Easy, easy, easy. - Enjoyed the soup - didn't add the banana though.

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