For cold winter nights....Cheese, Potato, Smoked Sausage Casserole (Made 10/2012 huge huge huge hit!! but next time were going to leave out the salt since the sausage and cheese have salt, i also cheated and used frozen cubed taters!!!) Sausage Casseroles, Chees Potatoes, Cheesy Potatoes, Cheese Potatoes, Smoke Sausage, Cold Winter, Winter Night, Smoked Sausages, Comforters Food
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Cheese Potato & Smoked Sausage Casserole: 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage (Eckrich is my favorite brand) 1/8 teaspoon paprika
Cheesy Smoked Sausage Skillet - this was quick, easy, and delicious!! And Mike approved. I think you could use any type of meat: chicken, sausage, etc. I sub'd milk, butter and flour for the heavy cream. I also thickened up the sauce just a tad. www.plainchicken....
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.