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A Brown Table - Every Meal Should Be Simple but Exciting: slow-cooker goan chicken coconut curry
DIY! Pineapple flower. This is too gorgeous! >> Whoa, this is phenomenal! Must try this this weekend! >> Cook at 225° for 30 minutes, flip then another 30 minutes or until dried. Or use food dehydrator at 115° for 2-3 hours, less browning with this method.
Goan Caldine Fish Curry Caldine Juice Ingredients: 1 Coconut 1/2 Teaspoon Cumin Seeds 10 Pepper Corns 1 Tablespoon Coriander Seeds 2 Inch piece Turmeric 2 Flakes Garlic Small Ball Tamarind 2 Cups Warm Water Caldine Curry Ingredients 1/2 Kg Fish (Pomfret Mackerel or any fleshy fish) 2 Onion Sliced 1 Tomato Sliced without Skin 2 Tablespoons Oil 1/2 inch Ginger 2 - 3 Green Chillies Salt n Vinegar to Taste