This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS! I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.
Busy Mama Bird: Yummy Crunchwrap Supremes Ingredients (for a basic Crunchwrap Supreme): •Large (burrito size) tortilla shells •Small tostada shells (or as FB,HK used, tortilla chips) •Queso sauce •Pre-cooked taco meat (I obviously used beef) •Shredded lettuce •Shredded cheese •Sour cream Other options could include, but are certainly not limited to: •Taco Sauce •Jalapenos •Bell or banana peppers •Black or refried beans •Olives •Tomatoes (which are actually in Taco Bell's version)