Baked Sweet Onion Cheddar Dip - This has been a real hit gatherings! Made a double batch for a meeting last week & I went home with an empty dish, I left out the Tabasco & curry (personal preference) & added some garlic. OH, MY!!
Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Tahini Sauce for Chicken Shwarma: Tahini sauce 1/4 cup tahini paste (sesame paste) 2 TBS plain yogurt 1 tsp garlic powder 2 TBS lemon juice 1 TBS olive oil dash of cayenne, paprika and salt to taste Whisk all ingredients together and add water to thin out to whatever consistency you would like.
Double Crunch Honey Garlic Pork Chops - one of our earliest and most successful recipes on Pinterest and the inspiration for the wildly popular chicken version of the same recipe. Double dipped to be extra crunchy with a sweet and sticky honey garlic sauce.
Crock Pot Chicken and Dumplings Ingredients 3 thawed chicken breasts 2 can(s) crean of chicken soup 1 can(s) chicken broth 1 can refrigerator biscuits 6 dash(es) onion powder Preparation Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and onions powder. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.